Today I had to take the baby for immunizations and pick up the car from the garage, both during lunchtime. I needed something quick and easy, and hopefully warm (it’s very cold today). Soup it was.
I had this recipe in my bookmarks to try and I happened to have all the ingredients. So the menu for the day was: Quick Vegetable Soup – Martha Stewart Recipes.
It’s very easy to do. A little bit of chopping, some boiling, done: soup.
The results are, like everyone’s favourite fashion designer Michael Kors would say: underwhelming. It tastes like watery tomato sauce. I felt as if I had forgotten the spaghetti while I was eating it. And I didn’t even use as much tomato as called for in the recipe.
I love courgette (zucchini, for any American around) and cauliflower, but they just got lost. Just not a good Martha Stewart moment.
I will probably make it again but cutting the tomato in half and adding more aromatics at the beginning, celery probably.