Green soup (recipe)

Another one of my very own recipes. Very simple veggie soup that I made as a pre-dinner snack as I wanted something comforting, healthy and easy to fill me up before my husband got home, and I had some courgette that just needed to be used.

Enjoy!

Green soup

Green soup

Servings: 2 large, 3 average

Ingredients:

  • Onion, 1/2 medium diced
  • Garlic, 1 clove chopped
  • Vegetable oil, 1 tablespoon
  • Salt, 1 teaspoon
  • Pepper, 2 teaspoons
  • Courgette (zucchini), 1 large diced
  • Swede (rutabaga), 1 cup diced
  • Spinach, 1 cup frozen
  • Carrot, 1 large diced
  • Chicken broth, 4 cups

Steps:

  1. Saute the onions and garlic with the vegetable oil, until the onion is transparent.
  2. Add the salt and pepper.
  3. Add the all the vegetables and chicken broth. Let boil covered until vegetables are soft.
  4. Serve as is for a chunky soup, or blend it for a creamy soup
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Categories: Vegetables | Tags: , , , , , , , , , , , , , | 2 Comments

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2 thoughts on “Green soup (recipe)

  1. I really like the creamy soup option. Looking forward to trying this. 😉

    • I kind of cheated and only blended half of it, so I had the creamy and the chunky. My husband hates vegetables, so I threw some pasta shapes in it, and he liked it.

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